CHÂTEAU DU CÈDRE

Château du Cèdre is a family estate in the South West of France run by Pascal and Jean-Marc Verhaeghe.

Whether the wines are of traditional style or rather modern and taste young, they always produce terroir wines.  As a result of ongoing research, they combine Burgundy’s way of highlighting origin and terroir with traditional Bordeaux vinification techniques. They blend wines of a single variety but from different “climates”.

The Cedrus Blanc is from the Côtes de Gascogne and is a blend of Colombard and Ugni Blanc.

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