With over 45 years at the forefront of the Italian wine industry, Frank Gentile, Master Blender and co-founder of San Giuseppe Wines has played an influential role in how Americans drink Italian wine.

Each autumn, Mr. Gentile hand selects wines for San Giuseppe’s portfolio. Choosing from premium lots directly from the growers’ vineyard estates, he tastes the raw wine right out of the barrels. With long established relationships with the foremost Italian grape producers, Mr. Gentile secures the finest fruit to create San Giuseppe’s range of Premium Wines.


Vivacious. That’s an apt description for San Giuseppe’s Prosecco Superiore.

Bubbly and bursting with personality, this tingly, sparkling white goes well with appetizers, seafood, shellfish and white meat. It’s a refreshing rush of flavor that makes any occasion a special one—and more affordable than champagne.

Grown on the hills of Conegliano and Valdobbiadene, Prosecco grapes are encouraged to soak up the rays during the sun-drenched summer season in Italy’s Veneto region. The fruit’s late ripening gives it a unique, delightfully dry aftertaste, making it the perfect grape for a sparkling wine.

Using customary sparkling winemaking methods that retain the tiny bubbles in the wine, San Giuseppe’s Prosecco goes through a natural fermentation process at a controlled temperature. This ensures a sparkling wine that is clean, balanced and tasty.

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