Dalewood Fromage is an artisanal farmstead operation producing cheese in Cape Town from the ground up, with the goal to handcraft. The source is Dalewood’s own Jersey milk which makes it a genuine ESTATE cheese.
Dalewood’s unique recipes were formulated by Rob Visser who studied Dairy Technology as a student. After years of experimenting, time in France sniffing out traditional cheese-making secrets and countless cheese tastings, the Wineland range was launched – inspired by the magic and romance of the surrounding vineyards.
The range of speciality cheese includes Brie, Blue and Camembert in different styles, shapes and sizes to suit any occasion. Last but not least is the Huguenot ® uniquely Dalewood, uniquely South African.
|Wineland Camembert (Oval)||150g||12x150g|
|Wineland Camembert (Mini)||100g||10x100g|
|Wineland Camembert (Baby)||60g||22x60g|
|Wineland Brie whole||1.25kg||1x125kg|
|Wineland Brie wedges||125g||10x125g|
|Wineland Brie exotics whole (with green figs, Cape chilli, crushed olive or wild mushroom)||1.25kg||1×1.125kg|
|Wineland Brie exotics whole (with green figs, Cape chilli, crushed olive or wild mushroom)||125g||10x125g|
|Wineland Blue Camembert||150g||9x150g|
|Wineland Blue Brie Whole||1.25kg||1×1.25kg|
|Wineland Blue Brie Wedge||125g||10x125g|
|Brie Superlatif whole||2.5kg||1×2.5kg|
|Brie Superlatif wedge||160g||16x160g|
|Boland Portions||120g/250g||as per order|
|Huguenot portions||250g/500g/1kg||as per order|