Dalewood Fromage

Dalewood Fromage is an artisanal farmstead operation producing cheese in Cape Town from the ground up, with the goal to handcraft. The source is Dalewood’s own Jersey milk which makes it a genuine ESTATE cheese.

Dalewood’s unique recipes were formulated by Rob Visser who studied Dairy Technology as a student. After years of experimenting, time in France sniffing out traditional cheese-making secrets and countless cheese tastings, the Wineland range was launched – inspired by the magic and romance of the surrounding vineyards.

The range of speciality cheese includes Brie, Blue and Camembert in different styles, shapes and sizes to suit any occasion. Last but not least is the Huguenot ® uniquely Dalewood, uniquely South African.

 Cheeses Unit Pack
Wineland Camembert 250g 4x250g
Wineland Camembert (Oval) 150g 12x150g
Wineland Camembert (Mini) 100g 10x100g
Wineland Camembert (Baby) 60g 22x60g
Wineland Brie whole 1.25kg 1x125kg
Wineland Brie wedges 125g 10x125g
Wineland Brie exotics whole (with green figs, Cape chilli, crushed olive or wild mushroom) 1.25kg 1x1.125kg
Wineland Brie exotics whole (with green figs, Cape chilli, crushed olive or wild mushroom) 125g 10x125g
Wineland Blue Camembert 150g 9x150g
Wineland Blue Brie Whole 1.25kg 1x1.25kg
Wineland Blue Brie Wedge 125g 10x125g
Brie Superlatif whole 2.5kg 1x2.5kg
Brie Superlatif wedge 160g 16x160g
Traditional Camembert 125g 12x125g
Traditional Camembert 250g 8x250g
Lanquedoc 250-300g 4x250g
Boland Portions 120g/250g as per order
Huguenot portions 250g/500g/1kg as per order